Remove the crusts before slicing the
bread and save for croutons, stuffing or bread crumbs.
Yield: 3 servings
Wednesday
July 19, 2000
- 2 junior loaves of bread ( 6 slices) cut lengthwise and toasted
- 2 portobello mushrooms, broiled and sliced
- 1 cup caramelized Vidalia onions (caramelized recipe)
- ½ cup shredded Swiss cheese
1. Top 3 bread
slices with ⅓ mushroom slices, ⅓ onions and ⅓ cheese.
2. Place under
broiler to melt cheese.
3. Top each with
another slice of toast.
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