Serve the chips,
crackers or bread on the plate around the cheese ball.
Yield:
10 servings
Thursday August 13, 1998
- 1 (8 ounce) package cream cheese
- 1 small onion finely minced
- ¼ cup mayonnaise
- 1½ teaspoons lemon juice, freshly squeezed
- ½ teaspoon garlic salt
- 1½ teaspoons Worchestershire sauce
- ½ cup seafood cocktail sauce
- 6 ounces crab meat shredded
1. In small bowl, using a fork, work cheese until
smooth.
2. Add mayonnaise, lemon juice, salt and Worchestershire
sauce and mix until well blended.
3. Shape into a circle in center of a shallow
dish. Cover and refrigerate overnight.
4. Unwrap and cover with seafood cocktail sauce,
then crabmeat so entire surface is covered.
5. Serve with chips, crackers, or bread.
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