How to make Condensed Milk

Condensed Milk # 1

      This condensed milk will work just as well as the canned condensed milk from the market. I have used it in both candy and cookies. I have also used it after it had been frozen and it was still excellent.  It can be kept in the fridge or frozen for months.

Yield: 7 (15 ounce) containers

Wednesday, May 17, 2000

• 1 gallon milk
• 8 cups sugar

1.  Cook milk and sugar together over medium low heat until mixture reaches a temperature

     of between 230° and 250°, stirring occasionally until thickened. 

Condensed Milk # 2 

   Condensed milk # 1 makes about 7 (15 ounce) cans . This recipe probably only makes 1 can.

Tuesday June 8, 2004

• ⅓ cup boiling water
• 4 tablespoons butter
• ¾ cup sugar
• ½ teaspoon vanilla extract
• 1 cup powdered (Carnation recommended) milk

1.  With electric mixer, blend together boiling water, butter, sugar and vanilla. Slowly add

      powdered milk and blend until thick.