1 coconut
corkscrew
hammer
1. Use corkscrew to
make a hole in the coconut. Drain liquid
from coconut and discard.
2. Bake coconut in a
400° oven for 10-15 minutes.
3. Place coconut on a
solid surface and hit in the area of the corkscrew hole with the hammer.
Coconut should split
open. Remove coconut meat from shell and
peel off the brown skin.
4. Place coconut meat
in food processor to shred. Coconut may
be well wrapped and frozen.
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