Yield: 8 servings
Friday July 7, 2000
- 1 can crescent rolls
- 1 ounce red or black caviar
- 3 hard cooked eggs
- 2 tablespoons chopped fresh chive
- ¼ cup sliced olives
- 1 small cucumber, thinly sliced
1. Arrange triangles
of dough in a circle in a 9" or 10" pie pan or pizza tray, pressing
edges to seal.
2. Bake according to
package directions. Cool.
3. Separate egg yolks
from egg whites and chop yolks. Chop
whites. Mound caviar in center of pastry.
4. Circle with egg
yolk. Place a band of egg white around yolk.
5. Circle egg white
with chive. Place cucumber slices around chive and finish edge with a band of
olives.
6. To serve, cut in
wedges.
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