Yield: 4 servings
Thursday, January 8,1998
- 1 tablespoon olive oil
- 4 cloves garlic, thinly sliced
- 4 plum tomatoes, chopped
- 4-5 large eggs, slightly beaten
- ¼ cup grated parmesan cheese
- 4 slices grilled or toasted bread
- 1 clove garlic, halved
1.
In hot oil, sauté garlic until golden; add tomatoes and cook for 3-4
minutes.
2. Mix eggs and cheese, add to the
tomatoes and cook and stir until eggs are set, but still soft.
3.
Place 2 slices of bread on each plate and rub with a halved garlic
clove.
4.
Top with tomato egg mixture.
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