Yield: 20
servings
Tuesday
August 19, 2008
- 8 ounces cream cheese, softened
- ¼ cup butter, softened
- 2 tablespoons each scallions with greens, celery, carrot, mini cucumber and radish, finely minced
- ½ teaspoon My House Seasoning
- pinch dried parsley or chervil
- pinch freshly ground black pepper
1.
Mix cream cheese and butter until well blended.
2.
Stir in scallions, celery, carrot, cucumber and radish until well mixed.
3.
Spread on crackers or melba toast
NOTE: Chopped smoked salmon may also
be added.
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