If you are
making this recipe for a party you can mix and shape the cheese ball the day
before and then only have to decorate the ball with the beef on party day.
Yield: 4 servings
Saturday June14, 2008
- 8 ounces cream cheese, softened
- ¼ cup butter, softened
- ¼ teaspoon my house seasoning
- 1 tablespoon each minced mini cucumber, scallion with greens, radish and carrot
- 1 cup dried beef, finely minced
1. Combine cheese
and butter in a small bowl until thoroughly combined.
2. Stir in My
house seasoning and minced vegetables. Shape into a dome on a salad plate,
cover with plastic
wrap and refrigerate until chilled and set up, about 2-3 hours.
3. Finely mince
dried beef in mini food processor or by hand, cover and set aside.
4. Before
serving, uncover cheese and carefully press minced beef all over cheese dome,
being careful to maintain
the dome shape.
5. Serve with
melba toast and /or crackers.
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