Bacon Onion Appetizers

Yield; 8 servings

Sunday March 4, 2007

• 1 package crescent rolls
• 2 ½ tablespoons butter
• 2 tablespoons red onion, finely diced
• 3 strips bacon, cooked and crumbled
• ½ teaspoon dried parsley or 1½ teaspoons, fresh chopped

1.  Mix butter, red onion, bacon and parsley in a small bowl. Separate rolls into 4 rectangles.

2.  Press to seal perforations. Divide butter mix into 4 equal parts.

3.  Spread each rectangle with 1 part butter mix.

4.  Starting at short end, roll up and seal ends. Cut in half, and cut each half in half.

5.  Place on un-greased sheet pan and flatten slightly.  Repeat with remaining 3 rectangles.

6.  Bake in a 375° oven for 15 minutes.