How to make your own Self Rising Flour

       Since there are not a lot of recipes calling for self rise flour it is easy to make your own, rather than storing 5 lbs which most often, is wasted. When a recipe calls for self rise flour, the following recipe is a perfect substitute.

Yield: 2 cups

1 tablespoon baking powder

1 teaspoon salt

 all-purpose flour

1.  Place baking powder and salt in a two cup measure. Add enough flour to equal 2 cups.

2.  Mix until all ingredients are incorporated.