Cheese Brioche

                                            Rind on the cheese is completely edible.

Yield: 4 servings

Thursday February 24, 2000

• 1 (8 ounce) package refrigerated crescent rolls
• 1 (6ounce) container Brie or Camembert cheese
• 1 large egg beaten
• paprika

1.  Divide rolls into two equal parts. Roll each half into a 7" circle. Place one circle on an

 un-greased bake sheet: center cheese on top.

2.  Top with second circle, pinching edges together. Trim excess dough, re-roll and cut into shapes to decorate the appetizer.

3.  Brush with beaten egg and sprinkle with paprika. Bake in a 350 ° oven for 20 minutes.

  

4.  Cut into wedges and serve.