You
don’t have to stop at a cup of sugar, in fact if you only have a large
processor, pour in 3 or 4 cups of granulated sugar and process it until it
becomes superfine for about 5-6 minutes.
You never have to worry about sugar spoiling. Sugar is a preservative and will last for
years.
Yield: 1 cup
Saturday
August 28, 2004
1 cup granulated sugar
1.
Pour granulated sugar into the bowl of a small processor or a very clean
coffee mill and process for
3-4 minutes until it becomes superfine.
2.
Pour into a jar and cap.
No comments:
Post a Comment