Liverwurst Filling

Thursday September 21, 2006

Yield: 6 servings

• ½ pound liverwurst
• 2 tablespoons mayonnaise
• ½ teaspoon Dijon mustard
  
  

1.  Process liverwurst in small processor until smooth and spreadable.

2.  Spoon into a small bowl.

3.  Stir in mayonnaise and mustard and mix well. Refrigerate until ready to use.