Bread Dough Intensifier

      This recipe will give a high rise, promote yeast growth, lighten texture, improve  flavor and shelf life of bread. All of the ingredients for this recipe can be purchased in a health food store. This will only cost $ .23 cents an ounce compared to other well know brands that use the exact same ingredients but cost $1.00 an ounce. I have used this for many years and am more than satisfied with the results.

Makes 40 servings

1½ cups Vital Wheat Gluten

1 cup Diastatic Malt Powder

⅛ cup Ascorbic Acid

1.  Mix all ingredients (21 ounces) together. Ingredients may be halved.

2.  Use 1 tablespoon of intensifier per 3 cups of all purpose or bread flour.

3.  Use 2 tablespoons of intensifier per 3 cups of flour that includes whole wheat, rye flour or any whole grain.

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4.  Use also in any bread that has fruit, seeds or anything else that would inhibit its rise.

5.  Well known Brand = $ 9.95 for 10 ounces

6.  My Dough Intensifier = $4.92 for 21 ounces