Thursday, June 16, 2016

Ham Salad

Makes 4 servings
  • 1/2 lb cooked smoked ham
  • 2-3 tablespoon sweet pickle relish
  • 1/2 cup mayonnaise
  • 1 tsp prepared mustard

  1. In small food processor, chop ham until minced.
  2. Pour into medium bowl. Add pickle relish, mayonnaise and mustard
and mix well to combine.

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