Crab Burger

Yield: 2 servings                                                           Tuesday January 2, 2007

• 2 English muffins, halved and toasted
• 8 ounces crab meat, fresh or canned
• 1 scallion minced, including the green
• 1 fresh lemon, cut in half
• ¼ cup celery, minced
• ¼ cup mayonnaise
• 4 roasted tomato halves
• ½ cup manchego cheese, finely shredded
  
  

1.  Place toasted muffin halves on a foil lined bake sheet and set aside.

2.  In small bowl, lightly mix crab meat with scallion and lightly sprinkle with the juice of a lemon half.

3.  Add celery and mayonnaise or dijonaise if preferred and stir until combined.

4.  Divide the crab mixture among the muffin halves and lightly sprinkle again with the lemon juice.

5.  Place a roasted tomato half on each muffin half and sprinkle with cheese.

6.  Broil until cheese is bubbly.