Italian Turkey Sausage Burgers

      These are a lot better for the figure than the pork burgers.  They taste nothing like turkey due to all the terrific herbs and spices. Give them a try.  

Yield: 3-4 servings

• ¾ lb 93% fat free ground turkey
• 1 egg slightly beaten
• 1 tablespoon fennel seed
• ¼ teaspoon each coarse salt, freshly ground black pepper, dried basil, dried sage and dried oregano
• ⅛ teaspoon ground allspice, freshly ground nutmeg, dried dill weed and granulated garlic
• 3-4 super size English muffins, split and toasted
• 3-4 pieces crisp lettuce
• 3-4 tomato slices
• chili sauce or your choice of  Durkees Famous Sauce, catsup or mustard

1.  Mix turkey, egg, fennel seed, salt, pepper, basil, sage, oregano, allspice, nutmeg, dill weed and granulated garlic.

2.  Shape into 3-4 patties. Cook 4 minutes on each side until thoroughly cooked and browned.

3.  Place each patty on an English muffin half with a piece of lettuce and a slice of tomato. Add condiment of your choice.