Yield: 2 servings Monday September 1, 2008
- 1 6 ounce can tuna, drained well
- ¼ cup onion, minced
- 1 tablespoon basil, minced
- ½ teaspoon dried oregano
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 3 slices Italian bread
- 3 slices Swiss cheese
1. Pre-heat broiler.
2. Mix tuna, onion, basil, oregano, mayonnaise, mustard and vinegar until thoroughly combined.
3. Spread on bread; top with the cheese and broil for 3-5 minutes or until cheese is bubbly.
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