Yield:
8 servings
Friday
December 24,1999
- 1 BULB roasted garlic (NOT clove)
- ¼ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- ½ teaspoon balsamic vinegar
- 3 tablespoons extra virgin olive oil
- toasted bread slices
1. Squeeze garlic into small bowl and mash. Add
salt, pepper and vinegar and mix until well blended.
2. Add oil, 1 tablespoon at a time until garlic
mixture is a proper consistency for spreading.
3. It is not necessary to add all 3 tablespoons
of oil. Add only what is needed to
combine all ingredients.
4. Spread on toasted slices of bread.
No comments:
Post a Comment