Low on Milk Biscuits

Yield: 6-8 servings

• 2 cups flour
• 2 teaspoons baking powder
• scant ¼ cup buttermilk powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 4 tablespoons butter
• ¾ cup water

 1.  Pre-heat oven to 450°.

2.  Mix together, flour, baking powder, buttermilk powder, salt and sugar.

3.  Cut in butter until mixture resembles corn meal.

4.  Add water and mix, but do not over-mix or biscuits will be tough.

5.  Pat into a ¾ " thick round or square and cut biscuits round or square.

6.  Bake for 12 minutes.