Chervil Garlic Biscuits

Yield: 6 servings

• 1 recipe Low On Milk Biscuits
• 1 tablespoon butter, melted
• pinch chervil
• pinch garlic powder or garlic salt

1.  Pat dough into a ¾ " thick oblong and cut 6 biscuits. Place on a greased bake sheet.

2.  Bake in a 450° oven for 12 minutes.

3.  Brush biscuits with butter, then sprinkle with chervil and garlic powder or garlic salt.

4.  Serve immediately