Bleu Cheese Dip

Yield: 8 servings

Friday December 6, 2002

• 4 ounces cream cheese
• 1½ ounces bleu cheese preferably Maytag brand
• 2 tablespoons mayonnaise
• 2 tablespoons half and half
• 1 tablespoon red onion finely minced
• ¼ teaspoon garlic salt
• ¾ teaspoon Worchestershire sauce
• ¾ teaspoon fresh lemon juice

1.  Mix cheeses together until well combined.

2.  Add mayonnaise, half and half, onion and garlic salt and thoroughly mix.

3.  Combine worchestershire sauce and lemon juice and stir into the cheese mixture. If mixture is too thick, add more half and half as needed.

NOTE: Recipe does not double well. If more is needed, make recipe twice.