This recipe will give a high rise,
promote yeast growth, lighten texture, improve flavor and shelf life of bread. All of the
ingredients for this recipe can be purchased in a health food store. This will
only cost $ .23
cents an ounce compared to other well know brands that use the exact same
ingredients but cost $1.00 an ounce. I have used this for many years and am
more than satisfied with the results.
Makes
40 servings
1½ cups Vital Wheat Gluten
1 cup Diastatic Malt Powder
⅛ cup Ascorbic Acid
1. Mix all
ingredients (21 ounces) together. Ingredients may be halved.
2. Use 1 tablespoon
of intensifier per 3 cups of all purpose or bread flour.
3. Use 2 tablespoons
of intensifier per 3 cups of flour that includes whole wheat, rye flour or any
whole grain.
.
4. Use also in
any bread that has fruit, seeds or anything else that would inhibit its rise.
5. Well known Brand
= $ 9.95 for 10 ounces
6. My Dough Intensifier = $4.92 for 21 ounces
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